IDS Sesi 3: Industri Makanan Minuman Berbasis Lokal: “Memperkuat Industri Makanan Minuman Berbasis Lokal”

Tema: “Memperkuat Industri Makanan Minuman Berbasis Lokal”
Ekspor Mamin Melonjak, Momentum Mengoptimalkan Bahan Baku Lokal
Oleh: Indah AP, Fajar Widhiyanto, Eva Fitriani, Mardiana Makmun

Categories: , , , ,
Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab

Reviews

There are no reviews yet.

Be the first to review “IDS Sesi 3: Industri Makanan Minuman Berbasis Lokal: “Memperkuat Industri Makanan Minuman Berbasis Lokal””

Your email address will not be published. Required fields are marked *

Related Slides